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Author Archives: bfbcoopWP

  1. Managing Forage Inventories

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    As many famers are already aware, forage inventories at this point in 2020 are much lower than the past few years in most cases, with some being as low as 50-60% of normal forage inventories. Because of that, forage inventory management ismaybe more important now than ever. This starts with identifying your farm’s current inventory along with the projected needs of the farm until new feeds are made next year. It can be difficult to get exact numbers, but an estimate can provide enough to start to plan what changes need to be made early instead of waiting until it is too late. 

    If you determine that your forage inventory is inadequate for current feeding rates, there are several actions that can be taken. The first option is to cut animal numbers. This is the easiest way to conserve forages but is also the most drastic. If this is not an option, another is to purchase forages off farm. This can eliminate the shortage but is usually not cost effective because it involves wet feeds (hauling water and handling volatile/fermentable feeds). It can also be difficult in years like this to locate available forages since most farms do not have excess that they are willing to part with. 

    The third option, and perhaps the most reasonable, is to cut back individual feeding rates of forages. This can be done by substituting byproducts that resemble forages in crude protein, fiber, and energy. Some examples of these are soybean hulls, wheat midds, corn distillers, corn gluten feed, and bakery/candy meal. These products add more costs in the short term, but are usually more cost effective and logistically achievable in the long term than buying wet forages. Again, determining if this is necessary sooner rather than later is extremely important, and consulting a nutritionist to determine substitution rates for various forages is helpful in allowing you to properly substitute these feeds based on protein, fiber, and energy without losing production/growth.

    Austin McMonagle Dairy Nutrition/Feed Consultant

    Austin has been with the Co-Op since 2017, after graduating with a degree in Animal Science from Penn State University. He grew up helping on his family farm in Williamsburg and still spends a lot of time there. He has always been passionate about the dairy industry and agriculture and enjoys giving back to the area in which he’s lived his whole life by consulting farmers about their animals’ nutrition needs. In his free time, Austin enjoys spending time with his wife, Victoria, and son, Ellis, as well as hunting and being involved in sports. Contact Austin for a nutrition consultation at 814-793-2721.

  2. FEEDING SECOND-TRIMESTER COWS FOR CALF SUCCESS IN THE FEEDLOT

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    With Fall upon us and forages changing from green nutrient dense grass to a brown, less digestible feed stuff it is important to remember the nutrients your second-trimester cows needs. The nutrition your second-trimester cow receives now will set the course for her winter feed needs, as well as, the future performance of her developing fetus. To learn more about the nutrition needs of your second-trimester cow and her developing fetus click here.

  3. Why should you buy Channel Seed???

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    Channel Seeds not only offers a strong product lineup for our grain producers, but Channel can also provide top milk production per acre with Channel silage products. A local test conducted in 2016 by F.I.R.S.T. trails at Gerald Smith’s farm in Martinsburg, PA shown that Channel had the number 2 and 3 milk/acre hybrids in trail. The 107 and 110 day hybrids have shown solid performance in the field and in the milk tank for the last several years. Visit with one of our sales team members for more information. Channel programs and discounts are currently in place until November 22nd!! Click on the link to look at the independent test results that are local to our area!!!2016-first-trials-martinsburgpa-silage

  4. CATTLE PRODUCERS ARE DEALING WITH DROUGHT CONDITIONS

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    Crop farmers are not the only ones dealing with drought conditions. Cattle producers are dealing with drought conditions, as well. Forage quantity and quality decrease in drought conditions. During drought conditions there is very little new growth leaving animals access to older, less desirable plants in the pasture. Nutritional quality of forages that are available is compromised by the stress put on the plant by lack of water and high heat. CLICK HERE to read more about how Cattle Producers are Dealing with Drought conditions

  5. IS DROUGHT STRESSED CORN SALVAGEABLE AS A SILAGE CROP??

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    A lot of area corn crops have been compromised by drought stress and are expected to yield little or no grain. However, your corn crop may still be salvageable as a silage crop. With proper management, drought stressed corn can make good animal feed, but there are several precautions to be aware of before harvesting including: proper moisture content for optimal fermentation, potentially toxic levels of nitrates that can accumulate in plant tissues, harvest intervals of pesticides and herbicides recently applied to the field, and consequences of stalk removal on soil fertility and soil moisture retention. Additionally, be sure to check with your crop insurance agent before harvesting for forage or silage or you may forfeit indemnities.   Click Here to read more about utilizing drought-stressed corn for Silage.  

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